Journal Entry #23 How to Make Ma Po Tofu

How to make your favorite dish. Give the recipe and instructions for making your favorite dish. See the example on page 105 (Eggs).

How to Make Ma Po Tofu

Ma po tofu, the spicy and hot tofu, is one kind of Chinese cuisine. It is also one of my favorite dish. If you are interested in that, you can follow these instructions. The first instruction is to prepare stuff for ma po tofu. They are one piece of tofu, some ground pork, few chopped green onions, little ginger and garlic, and some flavors including rice wine, soy sauce, sugar, chili bean sauce and photo powder. Second, cube the tofu and cut ginger and garlic into pieces. Third, pour some oil into the pan over high heat. Next, put about a tablespoon of ginger and garlic, and ground pork into the pan. Then when you sniff the aroma of food in the pan, add tofu, a tablespoon of rice wine, two tablespoons of chili bean sauce, and 125c.c. water into the pan. Wait until the sauce in the pan is boiling. After that, pour half tablespoon of soy sauce and a teaspoon of sugar into the pan and then turn down the heat. At the same time, mix half tablespoon of photo powder with water. Finally, add this into the pan and boil the food, then turn off the stove. Now, put a sprinkle of few chopped green onions on the top of the food. and enjoy the delicious cuisine.